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Research ArticleArticle

Solubility product constants for natural dolomite (0–200 °C) through a groundwater-based approach using the USGS produced water database

Hamish A. Robertson, Hilary Corlett, Cathy Hollis and Fiona F. Whitaker
American Journal of Science April 2022, 322 (4) 593-645; DOI: https://doi.org/10.2475/04.2022.03
Hamish A. Robertson
*University of Bristol, United Kingdom
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Hilary Corlett
**Memorial University, Canada
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Cathy Hollis
***University of Manchester, United Kingdom
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Fiona F. Whitaker
*University of Bristol, United Kingdom
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  • For correspondence: fiona.whitaker@bristol.ac.uk
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American Journal of Science: 322 (4)
American Journal of Science
Vol. 322, Issue 4
1 Apr 2022
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Solubility product constants for natural dolomite (0–200 °C) through a groundwater-based approach using the USGS produced water database
Hamish A. Robertson, Hilary Corlett, Cathy Hollis, Fiona F. Whitaker
American Journal of Science Apr 2022, 322 (4) 593-645; DOI: 10.2475/04.2022.03

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Solubility product constants for natural dolomite (0–200 °C) through a groundwater-based approach using the USGS produced water database
Hamish A. Robertson, Hilary Corlett, Cathy Hollis, Fiona F. Whitaker
American Journal of Science Apr 2022, 322 (4) 593-645; DOI: 10.2475/04.2022.03
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Keywords

  • Dolomite
  • thermodynamics
  • solubility
  • mixed modeling
  • produced water
  • Calcite

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